炸类——油条 麻团 春卷

近看丑巴巴

<font size=5><font face=黑体>&nbsp;<span lang=EN-US xmllang="EN-US"></span></font></font> <p class=MsoNormal style="TEXT-INDENT: 28pt; TEXT-ALIGN: center; mso-char-indent-count: 2.0" align=center><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">油条</span><span lang=EN-US style="FONT-SIZE: 14pt" xmllang="EN-US"><span style="mso-spacerun: yes">&nbsp;&nbsp;</span></span> <span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">麻团</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">兴化人喜欢吃油炸的食品。大清早，就听见门口街上传来婉转悠扬的吆喝：麻团油条哎——，立马起床，开门，追出去，裹着蓝花头巾的的大嫂子——一看就知道是买油条麻团的——竹篮旁，早已经围满了人，你两根他三根的一抢而空。只好往巷子头的油条铺里走。</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">油条铺门口同样围满了人。上班的，上学的，晨练的，踏三轮的，开的士的，都有。</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">炸油条的炉子就支在街头。红红的炉火，黑黑的大铁锅，锅里油浪翻滚。师傅把发好的面坯切成指头粗细的小长条，用筷子拦中间一压，下锅煎炸，瞬间，面坯魔术般地膨胀成黄瓜大小。师傅用大漏勺在油锅里轻轻翻动，使油条均匀受热，待油条金黄的颜色发深了，就可以起锅了。</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">油条脆，香，有韧性，兴化人喜欢夹在米摊饼里吃，也可以就粥，或就一杯豆浆，有滋有味。孩子们就没那么考究了，一角报纸包着两根油条，一边咬，一边往学校走，吃完了，学着奶奶的样子，油手在头发上擦擦，很满足的样子。</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span lang=EN-US style="FONT-SIZE: 14pt" xmllang="EN-US"></span>&nbsp;</p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">跟油条一样，麻团也是人们喜爱的小食品，不同的是，油条是干面为原料，麻团则是糯米粉做的。</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">麻团的制作也很简单。糯米粉和水发酵，包糖馅心，做成球形团子，外表滚上芝麻，下油锅煎炸，注意油温起初不要太高，漏勺不停地翻动，使其均匀受热，以防爆炸，溅油伤人。</span></p><p class=MsoNormal style="TEXT-INDENT: 28pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">麻团外表脆，香，里面糯，甜，大人孩子都喜欢吃。</span></p>

ihvncv

<p>兴化的豆腐涝，也是要当的好啊</p>

♂永别♂

<IMG src="http://www.400.com.cn/images/Emotions/18.gif"><IMG src="http://www.400.com.cn/images/Emotions/28.gif"><IMG src="http://www.400.com.cn/images/Emotions/28.gif">

young

<STRONG><><STRONG>我的眼睛——eyes of mine</STRONG></P><>Eyes by me-——我做的眼睛...</P></STRONG>

♂永别♂

<STRONG>Eyes by me是什么意思？</STRONG>

魂

<>&nbsp;</P><>&nbsp;</P><>&nbsp;</P><BLOCKQUOTE dir=ltr style="MARGIN-RIGHT: 0px"><><IMG src="http://www.400.com.cn/images/Emotions/65.gif"></P><>&nbsp;</P><>&nbsp;</P><>&nbsp;</P></BLOCKQUOTE>

w.j.c

<><STRONG>好凶煞的眼神</STRONG></P>

w.j.c

<><STRONG>其实真人还可以</STRONG></P><><STRONG>呵呵</STRONG></P>

旧帆布鞋

可怕啊／<IMG src="http://www.400.com.cn/images/Emotions/15.gif"><IMG src="http://www.400.com.cn/images/Emotions/15.gif">