茴香大螺蛳

┡АР┪血辰

<span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">“小小瓶，小小盖，小小瓶中有荤菜”。这个儿时的谜语所说的螺蛳，五十年后的今日，还令我留恋不已。</span><font size=3> </font><p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 150%"><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;</font></span></span><font size=3> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">做法并不难：螺蛳先用清水浸泡一两天，换两三次水，让它排尽污物；然后一个个地剪去它的尾巴，起油锅下入炒一下；洒点酒，再下葱结、姜、盐、酱油、糖和八角茴香、桂皮，加水漫过螺蛳，再加一块猪油</span><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><font face="Times New Roman">(</font></span><span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">加半斤猪肉更好</span><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><font face="Times New Roman">)</font></span><span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">，旺火烧开，再连烧三、四滚，至味已入透，出锅，洒些青蒜花和胡椒面，拌匀，便可以吃了。它的吃法有点特别，要一个个地吮吸着吃，由于已剪去了尾巴，就螺口猛地一吸，带有浓味汤汁的螺蛳肉，就连汤带肉吸入口中。螺蛳肉稍硬韧而具鲜香味，加上汤味，虽然肉只有小指顶那么一丁点，却由于不断吮吸、咀嚼，滋味甚长，韵味不绝，成为伴酒的绝妙佳品。</span></font></p><p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 150%"><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;</font></span></span><font size=3> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">我常想起小时吃螺蛳的情景。</span></font></p><p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 150%"><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;</font></span></span><font size=3> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">每天下午，小贩们煮好螺蛳，挑上担子沿街叫卖：“茴香大螺蛳</span><span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体">哦！”</span><span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">穿街过巷，一声递一声，充盈在小城深处。待我们这些小学生放学归途，那螺蛳的鲜香之气和悠长的叫卖声，一同飘荡在迷茫的暮霭之中。我们背着书包，自然地汇集在那些螺蛳担旁，掏出一个铜板，买一小碟茴香大螺蛳，虽然只有一、二十个，却每次都得到酣畅的吮吸。</span></font></p><p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 150%"><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;</font></span></span><font size=3> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">当然这螺蛳不止我的家乡有，相同的还有广西梧州的“生炒田螺”，湖南的“永州喝螺”等，苏州的叫卖则是道地的吴侬软语“阿要酱油热螺蛳——”，绍兴人又生动地描述了它的迷人之处：“剁螺蛳过酒，强盗来了不肯走。”古人也没有疏忽了它，有诗咏曰：</span></font></p><p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 150%"><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;</font></span></span><font size=3> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">“走市买彘骨，醯酱点橙椒，</span><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;</font></span></span> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">炒螺最知名，美不数鱼蟹。”</span></font></p><p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; LINE-HEIGHT: 150%"><span lang=EN-US style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%" xmllang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;</font></span></span><font size=3> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">螺蛳，常常被视作下等肴馔，故浙江民间又名之为</span> <span style="FONT-SIZE: 12pt; LINE-HEIGHT: 150%; FONT-FAMILY: 宋体; mso-ascii-font-family: &#39;times new roman&#39;; mso-hansi-font-family: &#39;times new roman&#39;">“穷开荤”，其实，其味如杭州人所说的“清明螺，胜似鹅”，其营养价值如民间所说“清明螺蛳赛人参”，哪里低下呢！</span></font></p>

xhgcf

<p>真的很好吃的！</p><p>&nbsp;</p>

young

<>刚学3D,做这几个球练练手的，不过我刚搞了第3个球——航海日志...</P>

w.j.c

<><STRONG>第2个球我T过</STRONG></P><><STRONG>超爽</STRONG></P>

w.j.c

<><STRONG>自己做的?</STRONG></P><><STRONG>漂亮</STRONG></P>

w.j.c

<><STRONG>借是没用</STRONG></P><><STRONG>要用抢的，或者偷吧，哈哈</STRONG></P>

贱神一笑

借个把恩踢踢撒

缘分有缘

顶~~~~~~~~~~